What the community is cooking

I used 200g tub of fizzy humous, 100g flour and sunflower seeds and feta in oil from a leftover M&S salad instead of chives. It might have been too much flour as it struggled to pull together. I sprayed the tray with oil and I gave the scones a milk wash. Ended up taking 20mins to brown and the last 5mins I turned it up to GM9

Not the best looking ones. I added water to the initial mix because it was too dry. I promise not to do it again. Trust the recipe.

Cinnamon Sugar toppings

I adapted this for whole fillets and seared just enough for some color and baked at 400° for about 15 min. It tasted great