Did the recipe at 48x, ended up with 3.5 cups Greek yog and 2.5 cups mayo used 1.3 tbs coarse kosher salt, 8 limes juiced, 2 huge bunches cilantro, 2 solid bunches gr onion, 3 de-seeded jalepenos, 1 cup olive oil, dozen or so grinds of pepper. Probably my best batch yet.
