10/6/2024: Cost of meal: ~$24 Servings: 5 Cost per serving: $4.8 Definitely add the entire onion amount, or at least half portion (This time I cooked it I only used 1/4 portion) Add light red chili flakes during cooking Add balsamic vinegar to dish during serving
10/6/24: Cost of recipe: ~$28 Servings: 8 Cost per serving: $3.5 Needs more salt, seasoning, and heat when cooking again Need to use fire roasted tomatoes instead of crushed tomatoes
Instead of using a pan, you can oil preheated pan, put chicken skin side down, and bake on top rack for 10 min at 375, then take it out, flip to skin side up, and bake on bottom rack for another 10 min on broiling. Love this recipe!
