A PERFECT dupe for the Cava garlic dressing! Had it with rice and veg, then again with enchiladas. I just threw everything in the blender- didn’t slowly add oil as the recipe says, and it turned out fabulous anyway 😎
I had more brownie mix left over than PB. I increased chips to 100g; 85g milk chocolate, 15g mini semi-sweet chocolate. I used the small scoop to scoop 2 and then rolled them together. I cut in half and then flipped the cookies to create a swirl. Next time, try to add peanut butter chips to the peanut butter side. Freeze in balls. Before cooking, let thaw while the oven preheats. 350 for 6 minutes, flip and 6 minutes more.
