Food processed this for quite a while (over 5 minutes on “crush”). Did a quadruple batch with my packet of 25 Madagascar grade A vanilla beans and updated the ingredient quantities with oz and grams since I prefer those measurements. Yield was approximately 20 oz vanilla bean paste once strained.
⭐️⭐️⭐️ Sauce was a little thinner than I wanted after simmering with the pork chops, so I reduced it for another couple of minutes after pulling the chops out. Will try using less chicken broth (1 cup) next time. Still really tasty! Will make again.
