As simple as they are, the Karachi Bilmalch have the potential to make you addicted. Once you start enjoying them, maybe with some Humus or just pure, its hard to stop. Wonderful to have at home in case guest pop by or just to treat yourself.
Did a mashup of the Hot Dog Focaccia recipe by “the food in my beard” and this GF focaccia recipe. Skipped the rosemary and olives and used this cook temp and time for it since the majority of the heavy lifting is the focaccia. Smells fabulous and can’t wait to dive in.
