This was PHENOMENAL. One major edit was that I steeped the beans as directed but then stored the mixture in the refrigerator for 48 hours (intended it to be about 24 hours max but wasn’t able to get to it until the next day after). While it was in the fridge I shook it up and rotated the jar periodically. After that I followed the rest of the recipe as written, but went right from the straining/stirring in the ice bath to the machine to churn (no additional refrigeration between). Next time I’ll probably keep the steeping to overnight in the refrigerator and then re-refrigerate it post-straining so it’s even colder for churning.
Super easy and yummy. I soaked the quinoa for 3+ hours and then rinsed. I ended up adding more salt. They have a texture reminiscent of injera, very flexible and a little spongy
