A very simple, quick jam. I have made this many times (it’s doubled in my photo) always with great success. This is done when it thickens and the temperature gets to around 215-220. Add a couple of tablespoons of minced basil, cilatro, or mint for some extra flavor.
Yum! I added a can of lentils, an extra can of chopped tomatoes, more tomato paste than the recipe called for, 2 cups of frozen mixed veggies and a bunch of spinach. Also added a bunch of spring onion fresh from the garden and put some ontop as garnish along with cheese 😚🤌 Only improvement would be adding some sour cream to serve (I forgot to get some) was delicious anyway! This is better reheated imo and freezes down well for future meal prep, I make the spaghetti fresh though.
