Used white asparagus baked in the oven instead of green (was sold out). We did not like the tomato + cream combination. Maybe sub tomato paste and tomatoes for Spinach and mushrooms next time.
Tastes very hearty. Added Italien herbs as well as dried oregano. Added mushrooms alongside the mince for more depth. Also some vegan parmesan as topping (nuts, nutritional yeast and salt homogenized in a blender)
