Made this with potatoes and lentils instead of cauliflower this time, cooked on low for 30h (potatoes needed the extra time), potatoes kept their shape but were a perfect creamy consistency when chewed on, so good!didn’t get a photo of it cooked and plated as we were too excited. So very yum! I add 2 teaspoons of chilli powder and find it just right, could even go a half teaspoon more, add more Greek yoghurt if too spicy for you!
