Results: - used buttermilk substitute but I wasn't able to remove the clumps - butter didn't fluff, it clumped into small pieces after liquids were added - ube halaya was difficult to spread so I only put 2 lines at the bottom and middle - used air fryer (at 170 C) but bottom was still raw so I flipped them and baked at 160 C for 5min - used white chocolate glaze (100g + 1tbsp butter)
⭐️⭐️⭐️⭐️ Added 1/4 tsp cayenne before adding liquids, and stirred in 1 Tbsp balsamic vinegar just before serving. Really tasty and easy to make! Exactly what I wanted when I had a craving for this soup. Will make again.
