I would stir with wooden spoon instead of metal tongs to avoid ripping the foil I used 1 tablespoon of lemon instead of two because I was too lazy to squeeze another lemon. 1 tablespoon came out from one lemon I added definitely a lot more seasoning plus this honey garlic chicken seasoning, a decent amount of that Recommend mixing chicken in the bowl like I did I used low sodium soy sauce because that’s what we had and I would recommend doing that because it was a little salty Added extra honey, which definitely helped balance out the soy sauce Overall, very good meal and so easy to do!
I cooked it with asparagus, which were really good, but I would consider maybe doing something at the end to help the asparagus not so soft
Very nice, will use cubed mozarella next time, and less pesto. If you use to much pesto its overpowering the other ingredients. Did roast the pistachios, wich was very tasty.
Seasoned with a little Italian seasoning and shredded cheese. Went off script and winged it. Could add less tomato paste but I didn’t want to waste any so I added 8oz
