What the community is cooking

Delicious!! A little lime and corn chips made it especially good.

I didn’t have any cherry tomatoes so substituted a tin of plum tomatoes

Used leftover shrimp, such a good soft texture

I typically double the sauce recipe. I used 9 Persian and kinda measured with my heart. This is 1 of two jars!

I make some minor adjustments like: adding a little salt and garlic powder, ponzu, red pepper flakes, and if you wanna make it more spicy (but like sneaky spicy) use cayenne. But taste after you feel like it’s enough bc when you eat it—usually it sneaks up on you—then add more if you want it to burn your lips like us 🤣😬