Made 8 cupcakes and 1 small baking dish. Used soymilk and decaf coffee Took 18 min for cupcakes and at leave 30 mins from cake The cadomon weight/ size didn't match sp we went with the lower option. Some pieces tasted like the cardamon and some didn't. Cake is light and would make again.
Final yield 24oz (in full 8oz jars) and the small jar in photo-approx 3oz, stored in refrigerator 07/14/2026.
Moving to using 32oz jars for fermenting mashes since there was very little bubbling and no sign of overflow risk.
64oz ball jar about half full of mash mixture in basement pantry (bottom shelf) started today. Fermentation lid on for self-burping. Minimum days to readiness: 14.
Did mostly red/yellow/orange bell peppers and not quite a pound of jalapeños to get to 3 1/2 pounds of peppers. Added red hot hatch chile powder as in variation note (3 tablespoons). Used kosher salt.
