Added one carrot shredded and one can of diced water chestnuts (drained) to water in pot. Removed thighs and shredded. Then strained out carrots and water chestnuts; mix in with shredded chickenAdded my Asian sauce mix (hoisin sauce, soy sauce, sweet chili sauce, sriracha, garlic, sesame oil, rice vinegar, and a splash of ketchup; cooked in sauce pan for a few minutes until thickened and sticky).
