Used dried rosemary and thyme. Half used San Juan Sea Salt with bull kelp. Needs salt in the dough. Needs longer proofing time (overnight?). Possibly overworked as the crumb was fairly dense.
Used young ginger and 2 cans coconut milk. Did not use pork since I had already made pork chops. Substituted pork for chicken bouillon. Accidentally overcooked the acorn squash but still turned out delicious!
