What the community is cooking

Just used the eggnog filling part. Tasty no doubt.

This is a good base to make diferente flavours. I used mango.

Use the breakdown function to separate the vanilla and the chocolate versions.

6 portions
1kg cream
150g sugar because mango Pulp already has sugar.
Half of the milk to compensate de weight of the mango.
800g of mango pulp

Next time no milk to make it lighter and sweater.
We could have reserved a bif of the egg and mango mixture as topping.

Increase bake time at 350 to 40 minutes with frozen berries

I don't know if I did this right. It was more runny than the video. I have to say that I had to cook it a little longer than suggested at a higher temp because the eggs were literally still raw. But that might have been due to the oven im using. Its not my own so I don't know how it cooks just yet. I honestly have not tasted it on toast yet at the writing of this note. But, I did taste it right out of the oven and it was tasty. I'll heat up a bit of it and it on toast for breakfast!