If you’re a fan of smoky, savory flavors, this Smokehouse Burnt Ends Dip Recipe is about to become your new favorite appetizer. Perfect for game day, family gatherings, or a weekend treat, this dip combines tender smoked brisket with creamy cheese, tangy barbecue sauce, and a hint of spice. The result is an irresistible crowd-pleaser that disappears faster than you can say “pass the chips!”
What makes this dip special is its use of leftover smoked brisket, giving you a rich, smoky flavor without extra effort. It’s the perfect way to elevate simple ingredients into a decadent, flavor-packed appetizer.
Overcooked the chicken. Worried about under cooking the potatoes so I put those in 10mins early. Cooked for 25 mins then broiled for 5. That was too long. Dry chicken. Use meat thermometer next time.
Added green pepper. 3lbs of potatoes. 1.6lb chicken. Whole onion
