Added paprika to the sauce at the end. Used 3 pounds of potatoes and used the amount of heavy cream and butter as indicated for 6 pounds of potatoes… (they were so good, but it was enough for 4). I cooked the 8 thinly sliced chicken in all of the olive oil (however many could fit) and once I added the butter, I re-added the other cooked chicken (that didn’t fit in the pan) to pour butter on top! Added garlic powder versus roasted garlic to potatoes, still yummy!
Forgot to take a picture of the finished product. This was pretty good! I did add fish sauce and used lite coconut milk, which i think were both suboptimal, but I enjoyed it nonetheless. Next time, I'll stick to the recipe and add more curry paste.
Next time use less sage (1/2 Tbsp was used) and add an extra splash of cream. Used a pinch of nutmeg, could use a second pinch. Made with Parmesan gnocchi from Rocky’s. Made a half batch.
