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3lbs of potatoes. Heavy whipping cream cuz I had that around.

This turned out pretty good. I opted for these smaller springforms instead of a traditional bundt. There was a small amount of subtle foreshadowing as my pans leaked a little so they were a little difficult to unpan. It was spongy with subtle sweetness. Its hard to see in the picture but the honeycomb pattern was beautiful. Gave me a little tryptophobia but it looked like the picture. I used pandan, not ube. I might try ube flavor next time. 7 out of 10 for this recipe 😋

I doubled the recipe for a 2lb loaf in the bread machine. However it needs much more minced and powdered garlic as well as a tad less water.