Next time I’ll use either finer pasta or small ‘soup’ conghile. Best tasting Chicken Soup I have EVER tasted… it has amazing depth and layers of flavour. I batch cooked it, split I’d down and froze it… it tastes even better when defrosted and reheated.
Ingredients: ✔ 1 teaspoon instant dried yeast ✔ 1 tablespoon sugar ✔ 550ml room temperature water 💧 ✔ 575g plain all purpose flour ✔ ½ teaspoon salt ✔ 2 tablespoons olive oil 🫒
Instructions: ✔ Mix everything together and leave it to rest for 30 minutes ⏱️ ✔ Add the olive oil and rest for another 30 minutes ✔ Fold the dough and rest for 30 minutes ✔ Fold the dough again and rest for 30 minutes ✔ Fold the dough one more time and rest for 30 minutes ✔ Cut the bread and leave it to rest on the baking tray for 15 minutes ✔ Bake in a preheated oven at 200°C for 20 minutes 🔥 ✔ Add ½ cup of iced water to the oven tray while baking for best results 💦
💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share, and SUBSCRIBE! Your support means so much! Let’s bake together!
