Not my fav. Flavorless, maybe partially because of the low sodium chicken stock? Maybe should have added more spices. This made wayyyy too much for me. And honestly way more than I even want for leftovers. It seemed like too much chicken. Every bite was too much chewing and too dry. Recipe would need a facelift to make again.
Made mostly according to the recipe, but omitted milk powder- did three different flavours and cooked it in a Bundt pan - fortunately one of the dough balls got stuck so I could taste it. 10/10
