Base aromática de bolo rei. 3 paus de canela 5 cloves 2 nozes mostarda 5 anis 5 gramas casca laranja 130g sumo laranja 2 gramas casca de limão 20g extrato de baunilha 1 garrafa inteira de vinho do porto
Had a glut of beetroot from the garden and so decided to preserve it. This was incredibly simple to make and tastes incredible. Also, roast beetroot isn’t something I ever wanted to try before, but having roasted these first (and then “sampled” some before pickling) I think I have a new favourite food
