3–4 tablespoons soy sauce (adjust to taste) 2 tablespoons maple syrup 2–3 cloves garlic, minced (or 1 teaspoon garlic powder) 1 teaspoon chili powder (adjust for spice preference) Optional: 1 tablespoon olive oil or sesame oil (for richness) Optional: 1 teaspoon grated ginger (if you have it) Optional: 1 tablespoon lime or lemon juice (for acidity) Instructions:
Mix all ingredients in a bowl. Taste and adjust—add more maple syrup for sweetness, soy sauce for saltiness, or chili powder for heat. Use to marinate meat, tofu, or vegetables for at least 30 minutes (or overnight for deeper flavor).
