Doubled the recipe. 2 cups of water was a little too much, took longer to cook. Kept it at low covered for extra 6 min and then left it covered for 4 more minutes to allow for absorption. Very very yummy! Maybe add paprika next time!
Added shallots to the butter and garlic. Definitely do with rotisserie chicken. That'd go hard. Use chili crisp maybe not sriracha. The both are good who knows
