What the community is cooking

This time I salted more and thickened it. VERY GOOD

Freeze the peanut butter balls and use a toothpick to swirl them in the melted chocolate. I used both milk and dark chocolate melts for the perfect amount of sweetness. Once dipped and set, remove the toothpicks and gently squish peanut butter to cover the hole

I added a great deal of sprinkles into the batter itself and they have a very cute look

See packet for other ideas.

Don't mix meat in so you can add as much as you want on top.