This turned out lovely. It tasted good both warm and not so warm. I didn't use the amount of salt called for in the recipe. I used salted butter rather than unsalted and i felt like that was more than enough. The miso was salty and the corn had a little salt so no additional was needed, imo. I think it would have been delicious with some condensed milk poured over rather than the extra butter and honey. Maybe even some evaporated milk or coconut milk would have worked as well. Not bad, I'd try again.
