This recipe is intended to be low fat so it was fine but would be much more enjoyable with a normal falafel recipe. I put the filling in rings, which cooked much faster than the recipe states. Would be pretty delicious pan fried to crispy on each side! The sauce didn't come together well and I didn't love the flavor, but it was so dry I needed something on it. Probably won't make again as written.
Was super quick to put together. It doesn't taste like BBQ sauce as I know it, but I did like it. Would make again and swap the red wine vinegar with ACV. Ate over some wilted greens and a quinoa+brown rice mix
