Modified glaze recipe: 1/4c butter 3/4c packed brown sugar 3/4c powdered sugar 1/2c heavy cream Put butter and brown sugar in a saucepan over medium heat until all the sugar is completely melted. Take off heat and whisk in powdered sugar and add cream. Put back on heat to whisk/melt out any lumps. Drizzle right away
I cooked them for the full 15 mins, but next time id probably leave them in slightly longer for a more golden colour. But best ones ive made yet. Think made mine slightly bigger as recipe says 12 and i got 8 and a half Have used my own photo in main pic (top) for the recipe as for some reason , the one with the recipe wouldn't upload .
