Made this using gluten free flour and panko alongside some spaghetti for my parents. My dad, who is notoriously judgmental and nitpicky with food, had absolutely no notes! It was perfectly crunchy and delicious. I’ll definitely be making this again!
Delicious! I can taste the adobo sauce chipotle pepper the perfect amount. It’s a nice level of saucey since I didn’t use too much chicken this time. Tweaked the instructions so it’s perfect! Try it!
Used mostly ground beef, some pork sausage. Used cottage cheese. Had more filling than 20 shells so sprinkled remaining on top before sauce. Cooked at 400. 20 minutes covered, 5 minutes uncovered.
