Delicious! I can taste the adobo sauce chipotle pepper the perfect amount. It’s a nice level of saucey since I didn’t use too much chicken this time. Tweaked the instructions so it’s perfect! Try it!
Used mostly ground beef, some pork sausage. Used cottage cheese. Had more filling than 20 shells so sprinkled remaining on top before sauce. Cooked at 400. 20 minutes covered, 5 minutes uncovered.
still baking so idk if they’re actually good. I used sugar because I didn’t have any stevia, so i added about 1/8th cup more because stevia is sweeter than sugar. also added almond extract and lemon oil along with subbing flour for AP gf flour. added more flour because it looked very watery haha. One thing to note is that even with whisking the sugar and egg with a hand mixer on high, 5 minutes was not enough.
