Uova: per ogni 3 tuorli un uovo intero Pecorino romano Parmigiano Reggiano Pasta a piacere (consiglio: spaghettoni) Pepe Guanciale (possibilmente tagliato dal falegname)
Flank steak, about 1.5lbs. 3 peppers was too many. Probably only need 2 and 1 onion. Had some leftover onions, half sweet, half red onion, quarter sweet. Could use more spice and a little less juice. Maybe remove juice and try to fry just the steak
