The potato skins slid right off, so this time we just layered on the plate rather than stuffing the potatoes. Also forgot lemon with time, would like to add next time. And maybe more chipotles in adobo?
11/10 We greatly enjoyed this and wish we made more. - We ommitted the bacon due to personal preference - Carrots were cut a bit finner than called for, chunkier would have been better. - Used a full sodium chicken stock mix and it was almost too salty once it reduced; 3 tbs mix to 3.5 cups water. Adjust next time. - I liked the flavour before adding the rue and after adding, might try corn starch next time. But the rue did help reduce the saltiness so that was nice. - I'd like to add some peas at the end next time just for the sake of liking peas in stew.
