My first ever frittata, never mind my 1st vegan one! It was delicious and found it very easy to do. We didn't have a springform tin so used a glass pie dish instead. I did slightly over boil my potatoes but they were absolutely fine in the frittata. A winner in our house and def have again! It isn't too bad cold the next day, a little softer , so def better fresh and delicious when eaten warm 😋
