Made for second time. Cookies as printed are too large for little hands. Used tablespoon scoop and took 2 minutes off bake times. Yield 7 dozen. I am a juice glass smasher not a fork printer.
Scoopable after 12 hours in the freezer. The more the ice cream stays frozen the harder it is to scoop but it softens quickly. No ice cream churn needed! A bit too sweet, I would use less condensed milk next time but this will result in harder-to-scoop ice cream. A kind soul on reddit shared this recipe. Instead of Oreos I used half of the baked dough from the Oreo copycat recipe on “handle the heat dot com”.
