Great recipe! Easy and not too tomato-y. I added too much salt in the beginning and didn’t use unsalted butter… so I’ll adjust that next time and it’ll be perfect.
Delicious! Even though I accidentally “overcharred” one side a little. The turmeric in the marinade stain things so easily, like the edges of my blue hard plastic tongs. I think I’d prefer chicken breasts for this recipe for next time!
Instant Pot Pulled BBQ Chicken. I used two big chicken breasts instead of thighs, and I think it was too much meat for the amount of sauce and spices. And the sautéing left burnt food on the bottom that was a pain to scrape off! Will perfect this eventually.
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