ariopel

Patron

Smells incredible, tastes incredible. Maybe double the recipe, because it makes ~6 5oz ramekins' worth

I used all of my sour cream, but it was just under a cup, and I cooked it for 24 minutes, but they came out dry and almost burned. Aim for the lower end of cooking time. Also- maybe yogurt and not sour cream?

Nice and easy. You can leave out the cream cheese without issue of you're looking to save some time.

Wildly, incredibly easy. Using less sugar is always better; it brings out the flavor of the cherries far more.