As we don't have a grill, we cook this in a pan on the stove, adding the zucchini and andouille to sauté first then the rest

This recipe is from Michael Symon's "5 in 5" cookbook
Made for Apple Palooza 2024. As we were making in advance for a gathering, we skipped steps 1 and 3 (i.e., did not bread the pork). For the dressing, 1) this recipe makes a LOT. If doubling the pork there is still ample slaw. 2) we enjoyed it with extra mustard

A decent, quick & easy recipe made nearly entirely of shelf-stable ingredients. Next time I would look up hacks (baking soda?) for removing the gas from the beans.