quick and easy - we struggled with our lack of countertop space, but would make again. Needed a lot of flour or oil to roll out as it was sticky. definitely needs a flavored butter or sauce to go with as there's a mild flavor
Made with GF Focaccia for Mother's Day 2026 - was a hit (although I found the lemon zest to be a little strong). Bought the pepperoni from amazon - was a lot for the dip so we did not end up adding all of it when serving recommend 2 focaccia loaves next time or supplemental crackers.
Made for Mother's Day 2026 with ricotta pepperoni dip. A big hit - needs a lot of herbs in the crust (used black pepper, fresh thyme, and fresh oregano). Takes the whole 2.5 hrs but would DEFINITELY make again
NOTES:
1) Warm Water = 72-75 degrees F
2) King Arthur site has weights for various ingredients (e.g., 1 tsp baking powder = 1/8 oz = 4 grams)
3) KA GF All purpose flour is not the measure for measure one. 1 box = 25g short for 2 focaccias... Could be tested with measure for measure or with their GF bread flour
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