Tasty, healthy soup. We would have liked a little more spice such as crushed red pepper. We also used fresh tomatoes instead of canned, but would probably use a can of diced tomatoes in the future so that there were still tomato chunks in the finished soup.
Don't think mom's recipe had celery or this much wine. The wine did cook down so it wasn't an issue but would probably omit the celery in the future. Also, would probably season the chicken more in the future or marinade it in advance
The bacon onion cheese mixture was incredible. However, we tried to make this with gluten free flour and it was terribly dry. We added extra xanthan gum, oil, and an egg but it did not create a rollable dough. 5/5 flavors but 1/5 dough.
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