This came out so gorgeously!! Not obvious that it is non-dairy in the slightest and the flavor is rich and smooth. Recommendation-add toasted almonds or some other mix-in at the last 5 minutes churning mark as some may consider this TOO chocolatey without some kind of other flavor element included.
Made the Loopy Whisk flour blend for this and used basil olive oil since we have some from a gift. We did our own sauce and toppings but my one edit for the crust would be to increase the salt from a pinch to at least 1/4 tsp.
Made for Loopy Whisk pizza dough recipe. Substituted brown rice flour for corn flour as I didn’t have corn flour on hand (only cornmeal and cornstarch) based on https://zestforbaking.com/corn-flour-substitutes
