Used vanilla extract, skipped pecans (none on hand), used Bob’s 1:1 GF flour so left out the xantham gum as recommended if using a flour that already contains it. Upped the chocolate chips to 130g since not including nuts in the batter either. This was so delicious and luscious that I forgot to take a photo before it was gobbled up.
Made this today for the first time using whole milk and plain yogurt with live active cultures and it worked! Very smooth (did a lot of whisking to be sure of this pre-cooking) and a little on the thin side but I’m also not interested in straining it so that’s no big deal.
