This was great, I think next time I will double the tuna. I didn’t have all the ingredients so I put quick pickled red onions in my toppings to make up for a few other things.
Sized up the batch to use a whole can of coconut milk and it came out very nice. I also used agave instead of maple syrup because I had a lot on hand. Held up really well in the fridge and I took it for breakfast/mid morning snack to the office.
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