No yogurt, instead did 1 can coconut milk and the remaining liquid/yogurt volume in almond milk (total 4.5 cups).
3x batch of base with liquid modification above, into 5 mason jars (16oz wide mouth) about 3/4ths full. Added 1 tablespoon maple syrup to each, then put on lids and refrigerated. Ready for additional almond milk and toppings in the morning.
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