Doubled the recipe (note that on the site the “330ml” water for 1x does not double along with the cup measurements automatically-don’t short yourself on water! Followed the recipe otherwise, included the 1tsp salt and also about a half teaspoon of veggie stock concentrate to add some flavor. I didn’t hear the IP beep that it was done with the cook time and ended up not checking it until it was already fully depressurized but the rice was still just under cooked which is great if you’re adding it to something that will cook it additionally like soup. Not ideal for my use case (eat it directly)-I didn’t mind the chew but my fiancé said it wasn’t done enough for him.
Did this with whole milk, included almonds and frozen fruits, added a small amount of almond butter and rolled oats. Really pretty pastel pink color and tasty!
