Wonderful recipe and in the combination with the creamy butter bean puree the oven cooked portobellos with the slightly spicy sauce it is a very balanced dish.
If you are a morning, breakfast or brunch person, the Turkish Cilbir will be your new favorite (at least it's mine)! It is easy to prepare and just delicious. A wonderful way to enjoy your poached eggs! I use parsley, coriander, mint or dill, depending on what I have got at home and everything just tastes great.
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