Needs a bit of preparation time but easy and just the perfect balance in-between sweetness and sourness! If you want to surprise your guests or family and its peach season, this galette is ready to impress! Adding on top some creme fraiche mixed with some lemon or lime zest and a bit of sugar and perfection is reached!
Oyako Don, one of these things I never cooked at home because I thought its too difficult. It is actually not. So if you follow this recipe you don't have to fly to Japan (in case you don't live there) or look for a Japanese restaurant. So easy and so delicious!
Ukrainian Borschtsch - for me it was love at the first spoonful! Packed with vegetables and meat, cooked slowly for quite some time, and when you enjoy it with Smetana and fresh dill, you will ask yourself why you did not make the double portion. Perfect to warm up on a cold day!
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