You love cheesecake? You love lemon curd? Than this recipe is for you! The creaminess of the cheesecake teams up perfectly with the tanginess of the lemon curd. Delight at first bite! Easy to make, just perfect and a delicious present for friends and family or just for yourself!
This Vietnamese 'sandwich' Banh Mi is the perfect example that cooking should not have bounderies because delicious things can happen when two food cultures meet. The special baguette, soft and crunchy, the juicy pork belly together with the tangy pickled carrots and reddish, the fresh coriander and the creamy pate, the crisp cucumbers, the home made mayonnaise and the spicy sauce are creating a firework of textures and tastes. It takes some time but it's sooooo much worth it!!
Whenever I am longing for a nice filling dish with meat, the Khoresh Gheymeh (Persian Stew) is one of my favorites. It takes a bit of a time, so make a bit more cause its so much worth it and you will be happy to enjoy this wonderfully balanced dish also the next day (if there are left overs)!
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