bnordgren

Added 3/4 cup milk for consistency. Substituted 1 tablespoon garlic spread seasoning for salt. Good results.

Substitute beef chicken broth for beer

375 for 15 minutes steam & crisp, 3 layers: rice, curry sauce, chicken breast. Sauce was a bit runny, maybe adjust amount of cream

There’s a little too much sorrel in this. Maybe 3/4 of what it suggest. One sorrel plant that was very mature produced 3.7 ounces of sorrel.

Good enough to repeat. Used SPG mixture instead of combining salt/pepper/garlic here. Lost most of the breading because it stuck to the basket.