bruzintuc

We do this with lime, sometimes. The look is a tad . . . alarming, but the taste is great!

Optional:
If you want to make the Tostadas, start by warming up the tostada shells in the oven for a few minutes. I usually warm up the refried beans too. Then load up each tostada shell with a thin layer of refried beans, plenty of Hatch Chicken, Queso Fresco, freshly chopped cilantro, and a squeeze of lime.
Store leftover Hatch Chicken Chile Verde in the fridge where it will keep for a few days.

My own creation. Careful: they go down too easily!

David's method from Julia Child. You will never do it any other way. Even in recipes, we do this as a substitute step, if mushrooms are called for.

I wanted (and therefore used) some herbs - like fresh thyme, parsley, sage and rosemary