bruzintuc

We haven't gotten these to be moist enough yet. We're going to try searing them first next time . . . and carefully watching the internal temp, so they're not overcooked.

Try pepper flakes if it's not spicy enough.

My initial tasting of this told me I needed to add more herbs and bouillon (or Better Than Bouillon). Then it was good.

NOTE: I edited this for Instant Pot - watch cooking time next time I do it, to be sure it's right. This would work stovetop (meat prob less tender), or crockpot, too though
*Use 2.5 lb of Costco Tenderloin and set servings to 5 portions
- The enchilada sauce in this makes it very flavorful. It's only as hot as the chiles and the sauce; you're in control.

Lots of prep - but JUST like the one I ordered repeatedly in Chennai, because I liked it so much. VERY hearty. Great for an Autumn or Winter's night.